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Gluten-Free & Vegan Pink Pitaya Pancakes Recipe!
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Gluten-free and vegan pink pitaya mini pancakes recipe in collaboration with @yokos.kitchen!
servings: 8 3-inch mini pancakes⠀⠀
🌼Ingredients🌸 ⠀ - 1/2 cup gluten-free oats⠀ - 1 medium banana⠀ - 1 Tbsp our @nutritionrestore pink pitaya powder⠀ - 2 Tbsp arrowroot powder⠀ - 5 Tbsp plant-based milk⠀ - 1 tsp baking powder⠀ - Pinch of salt⠀ - Maple syrup⠀ - Fruits and nut butter of your choice for toppings⠀ ⠀ 🌼Directions🌸⠀ 1. Into a blender, add oats and blend to make oat powder.⠀ 2. In a bowl, place banana and mash until smooth. Add oat powder, pitaya powder, arrowroot powder, plant-based milk, baking powder and salt, and mix well.⠀ 3. Lightly grease a pan over low-medium heat. Pour about 1/4 cup of batter onto the pan into a round shape. Flip when edges become dry.⠀ 4. Garnish with fruits and nut butter. Drizzle maple syrup and enjoy!⠀